Date Nut Balls

2 sticks margarine

1 lg or 2 sm packages dates, cut

1 medium sized can angle flake coconut

1 box light brown sugar

Cook above together, cook until “poofs” in middle.

1 cup fine chopped nuts

4 cups rice frispies

Mix together.

Put both mixtures together while first mixture is hot. Butter hands well, and roll in balls as hot as you can handle. Roll in powdered sugar.